Sunday
Pork Roast with vegetables; served with mashed potatoes
Monday
Surf and Turf, a grilled 8 oz. burgundy marinated steak; served with shrimp scampi over rice and a vegetable
Tuesday
Oriental Stir Fry, Asian vegetables with shrimp, chicken, pork, or beef, mild red chili, teriyaki sauce (ask your server); served over rice
Wednesday
Shish-ka-bob 2 Skewers, 1 shrimp, 1 vegetable, and meat (ask your server); served over rice
Thursday
Twin pork chops in Jack Daniels Sauce; served with baked potato and a vegetable
Friday
All you can eat, hand-dipped beer battered catfish; served with fries
Saturday
Chicken and dumplings; served with a vegetable

Add dinner salad or soup

All sandwiches served with french fries

Build a Burger
We start with ½ pound of fresh ground Angus chuck, grilled to perfection, then steamed in beer to seal in the flavor and juices. Recognized as the best burger in Northern New Mexico. Choose from American, Swiss, or bleu cheese (you can also add green chile, mushrooms, and grilled onions). Served with lettuce, tomato, and onion on the side. This is everything a burger should be!

Grilled Chicken Breast Sandwich
Spring Salad
Spring Salad with Grilled Chicken
Soup of the Day and Salad

For our guests under 12 years old
(salad not included)

Fried Shrimp
3 pieces served over a bed of rice
Spaghetti with Marinara Sauce
Chicken Fried Steak
Served with mashed potatoes and cream gravy
Chicken Fingers served with fries
Chicken Fried Steak Sandwich served with fries
Cheeseburger served with fries
Grilled Cheese Sandwich served with fries

Ask your server about our daily selection
of homemade desserts

All entrees are served with a vegetable and your choice of soup or salad. (no substitutions please)

Spaghetti with Marinara Sauce
Chicken Fettuccini Alfredo
Charbroiled Chicken Breast
Served with rice
Pineapple Chicken
Sweet and spicy chicken
served on a bed of rice
Chicken Fried Steak
Everyone's favorite
Fresh Rainbow Trout
Sautéed to perfection in butter and spices, finished with white wine and served on a bed of rice
Jumbo Fried Shrimp
5 shrimp served on a bed of rice
Doublecut 16 oz. Pork Chop
This house specialty is butterflied and stuffed with seasoned croutons, walnuts, and herbs, topped with apples cooked in cinnamon, brown sugar, butter, and rum. Please allow at least 30 minutes to prepare this thick chop. You won't be disappointed. Served with potatoes and vegetable

Grilled to order and served with baked potato, vegetable, and choice of soup or salad

T-Bone 16 oz
Ribeye 12 oz
Our most popular steak. Hand cut
Angus beef marinated in olive oil
with a hint of herbs and spices
Petite Ribeye 8 oz
Filet Mignon 9 oz
Our finest and most tender selection. Hand cut Angus beef seasoned with salt and freshly ground pepper and grilled to perfection
Prime Rib
Tradition at its best, served with horseradish & au jus

Top any steak with mushrooms sautéed with garlic, white wine, and butter

Grilled shrimp seasoned with garlic, lime, and tequila. Only available with steak dinner

To ensure flavor and tenderness we recommend your steak be cooked to NO MORE THAN MEDIUM. Cooking past medium changes the texture and flavor of a steak and we CANNOT guarantee satisfaction

Baked Potato
Topped with your choice of butter,
sour cream or cheese
Soup of the Day
Always homemade
Baked French Onion Soup

Soft Drinks, Coffee, Tea, Milk, Juices

There is shared plate charge

An 18% gratuity may be added for all parties of 6 or more and separate checks and split checks at register.

We have a full bar for your dining pleasure serving a variety of beer, wine, and liquors. Full menu available in the bar. Live music on Friday & Saturday.